Amount of Galactose in Fish, halibut, Atlantic and Pacific, cooked, dry heat
Finfish and Shellfish Products
In 100 g (Grams) of Fish, halibut, Atlantic and Pacific, cooked, dry heat there is 0 g of Galactose. Change amount
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Galactose
Galactose is a nutrient present in many other foods. The below table lists foods high in Galactose other than Fish, halibut, Atlantic and Pacific, cooked, dry heat.
Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut
|
5.62 g
|
5.62%
|
Honey
|
3.1 g
|
3.1%
|
Dulce de Leche
|
1.03 g
|
1.03%
|
Kefir, lowfat, plain, LIFEWAY
|
0.91 g
|
0.91%
|
Celery, cooked, boiled, drained, without salt
|
0.85 g
|
0.85%
|
Celery, cooked, boiled, drained, with salt
|
0.85 g
|
0.85%
|
Beets, canned, regular pack, solids and liquids
|
0.8 g
|
0.8%
|
Cheese, mozzarella, low moisture, part-skim
|
0.78 g
|
0.78%
|
Cheese, mozzarella, low moisture, part-skim, shredded
|
0.75 g
|
0.75%
|
Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
|
0.7 g
|
0.7%
|
Yogurt, Greek, nonfat, vanilla, CHOBANI
|
0.68 g
|
0.68%
|
Yogurt, Greek, plain, lowfat
|
0.64 g
|
0.64%
|
Kefir, lowfat, strawberry, LIFEWAY
|
0.63 g
|
0.63%
|
Yogurt, Greek, vanilla, lowfat
|
0.6 g
|
0.6%
|
Yogurt, Greek, vanilla, nonfat
|
0.6 g
|
0.6%
|
Cherries, sweet, raw
|
0.59 g
|
0.59%
|
Yogurt, Greek, nonfat, strawberry, DANNON OIKOS
|
0.56 g
|
0.56%
|
Yogurt, Greek, strawberry, nonfat
|
0.55 g
|
0.55%
|
Yogurt, Greek, strawberry, DANNON OIKOS
|
0.54 g
|
0.54%
|
Yogurt, Greek, nonfat, vanilla, DANNON OIKOS
|
0.54 g
|
0.54%
|
Fish, halibut, Atlantic and Pacific, cooked, dry heat
Fish, halibut, Atlantic and Pacific, cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, halibut, Atlantic and Pacific, cooked, dry heat are listed below.
Nutrients in Fish, halibut, Atlantic and Pacific, cooked, dry heat